CRAFTED BY NEW WATER MARGIN
A fresh chapter, steamed in Derby.
Soft steamed bao, generous fillings and a modern identity built on the care and kitchen knowledge behind New Water Margin.
A younger idea, built on 1988 foundations.
Bao House is being developed as its own food concept by the New Water Margin team. It has a distinct, modern identity while sharing the hospitality behind the restaurant.
HandmadeFreshly steamedGenerous fillings
Product details and launch information will be added as the project develops.